Beans and Yam Porridge

Ingredients

3 cups earthy colored/dark looked at beans (picked and absorbed water for specific hours)

Lumps of sweet potato

1.5 cooking spoons of red palm oil

Two medium onions

Dry or new Pepper (mixed)

Salt (to taste)

One significant stock 3D square

Cooking time

50 minutes

Formula class

Principle dinner

Formula cooking

Nearby

Cooking strategy

Bubbling

Formula Yield

Four servings

Directions 

Add water to around two creeps over the beans, cut onions, and permit to bubble till the beans are halfway delicate. Add water to cook till mild as needed.

When the beans are delicate, add the sweet potato's lumps and permit to cook for 10 minutes.

In another more modest pot, pour the red oil and add onions. Saute briefly and add pepper, salt, and stock 3D squares. Fry for an additional 3 minutes and put in a safe spot. This gives your porridge a unique taste.

Add the palm oil sauce into the sweet potato and beans pot.

Permit to cook till the sweet potato is delicate and any overabundance of water is dried.

Your sweet potato and beans porridge is prepared! Serve warm.

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